In 100 g (Grams) of Chicken, broilers or fryers, leg, meat and skin, cooked, stewed there is 37 µg of Retinol.

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) leg, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, leg, meat and skin, cooked, stewed

Chicken, broilers or fryers, leg, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, stewed are listed below.

Water	64.01 g	64.01	g	64.01%
Energy (calorie)	220 kcal	220	kcal
Energy (joule)	920 kJ	920	kJ
Protein	24.17 g	24.17	g	24.17%
Total lipid (fat)	12.92 g	12.92	g	12.92%
Ash	0.79 g	0.79	g	0.79%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	1.35 mg	1.35	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	139 mg	139	mg	0.14%
Potassium, K	176 mg	176	mg	0.18%
Sodium, Na	73 mg	73	mg	0.07%
Zinc, Zn	2.43 mg	2.43	mg
Copper, Cu	0.071 mg	0.071	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	18.9 µg	18.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.191 mg	0.191	mg
Niacin	4.59 mg	4.59	mg
Pantothenic acid	0.812 mg	0.812	mg
Vitamin B-6	0.18 mg	0.18	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	56.4 mg	56.4	mg	0.06%
Betaine	4.8 mg	4.8	mg
Vitamin B-12	0.2 µg	0.2	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	37 µg	37	µg
Retinol	37 µg	37	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	124 IU	124	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	3.5 µg	3.5	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	3.57 g	3.57	g	3.57%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g	0.1%
16:0 hexadecanoic, palmitic fatty acid	2.6 g	2.6	g	2.6%
18:0 octadecanoic, stearic fatty acid	0.74 g	0.74	g	0.74%
Fatty acids, total monounsaturated	5.04 g	5.04	g	5.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.7 g	0.7	g	0.7%
18:1 undifferentiated	4.16 g	4.16	g	4.16%
20:1 eicosenoic, gadoleic	0.12 g	0.12	g	0.12%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.87 g	2.87	g	2.87%
18:2 undifferentiated	2.49 g	2.49	g	2.49%
18:3 undifferentiated, octadecatrienoic, linolenic	0.11 g	0.11	g	0.11%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g	0.12%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g	0.04%
Cholesterol	84 mg	84	mg	0.08%
Tryptophan	0.271 g	0.271	g	0.27%
Threonine	1.002 g	1.002	g	1.00%
Isoleucine	1.216 g	1.216	g	1.22%
Leucine	1.766 g	1.766	g	1.77%
Lysine	1.979 g	1.979	g	1.98%
Methionine	0.646 g	0.646	g	0.65%
Cystine	0.321 g	0.321	g	0.32%
Phenylalanine	0.942 g	0.942	g	0.94%
Tyrosine	0.784 g	0.784	g	0.78%
Valine	1.177 g	1.177	g	1.18%
Arginine	1.507 g	1.507	g	1.51%
Histidine	0.715 g	0.715	g	0.72%
Alanine	1.397 g	1.397	g	1.40%
Aspartic acid	2.155 g	2.155	g	2.16%
Glutamic acid	3.545 g	3.545	g	3.54%
Glycine	1.511 g	1.511	g	1.51%
Proline	1.147 g	1.147	g	1.15%
Serine	0.85 g	0.85	g	0.85%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, stewed